Formula: C14H18N2O5                     Mol. Wt: 294.31

Description: A white, odorless, crystalline powder or granular, having a sweet taste.

Solubility: Sparingly soluble in water; slightly soluble in alcohol .

Functional use: Sweetener; sugar substitute; flavor enhancer.

Packing and storage: 25kg net in fiber drum with inner PE bag. Kept in cool and dry place.


Assay (on dry matter) 98.0%~102.0%
Transmittance 95% min
Specific Rotation +14.5<~ +16.5<
Loss on drying 4.5% Max
Residue on ignition 0.2% Max
Diketopiperazine 0.50% Max
Organic volatile substances Confirms to USP
Other related substances 2.0% Max
Heavy metals(as Pb) 10 PPM Max
Arsenic ( As ) 3 PPM Max
Lead (Pb) 1 PPM Max
Conductivity ( u Mhos/cm) 30 u Mhos/cm
PH value 4.5 C 6.0
L-a C aspartyle l-phenylalanine 0.25% Max
L- phenylalanine 0.50% Max
Total aerobic count 100 CFU/g
Molds and Yeasts 100 CFU/g

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